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J'accuse

By Bruce Tober

Copyright © 2009 Bruce Tober - All Rights Reserved

As published in Bookdealer magazine, April 2009

To anyone who enjoys reading, to anyone who cherishes the arts, to anyone who loves doing research, there are only two mortal sins.

The first is book burning. And the second is censorship. Actually they're equally reprehensible.

Read more here.


(Newly revised)

Just One Good Reason (of many) to Buy Your Books Direct from the Seller, Rather than through ABE

By Bruce Tober

Copyright © 2006 Bruce Tober - All Rights Reserved

Books at Star Dot Star is no longer listing our inventory on ABE. And we are not alone. As of April 3 many dealers stopped listing with ABE altogether. And others now list only their cheapest stock on ABE. Read why here.


John Betjeman - Richard Farran, Poet Laureate - Architect, One in the Same, he Would Have Been 100-Years-Old in August, 2006

by Bruce Tober

Copyright © 2006 Bruce Tober All Rights Reserved

Sir John Betjeman would have been 100-year-old on 28th August 2006. Born in London to Ernest Betjemann, a cabinet maker, and his wife, he was named British Poet Laureate in 1972 upon the death of his predecessor, Cecil Day Lewis. (More)


newly revised

The Arbiter of Elegance - Mrs Haweis and

The Musical Moralist - Rev Haweis

by Bruce Tober

Copyright © 2004 - 2006 Bruce Tober All Rights Reserved

Mary Eliza Haweis (1849?-1898), née Joy, artist, illustrator and writer on art and decoration, was one of the more prolific contributors to The Lady's Realm. The daughter of the artist Thomas Musgrove Joy, she was the wife of Rev. Hugh Reginald Haweis (1838-1901), a musician, author, preacher, lecturer and journalist.

Hugh Reginald Haweis, musician, author, journalist, lecturer and clergyman, was born in Surrey and studied at Trinity College, Cambridge, graduating in 1859. Following his studies he toured Italy and served under Garibaldi in 1860.

Returning to England he was ordained holding a number of curacies in London before eventually becoming incumbent of St James's, Marylebone in 1866. "His unconventional methods of conducting the service," according to the Wikipedia article on him.combined with his dwarfish figure and lively manner, soon attracted crowded congregations." (More)


Swiss Pictures Drawn with Pen and Ink featured by Books at Star Dot Star

Copyright © 2006 Bruce Tober - All Rights Reserved

Illustrated by Edward Whymper and from the library of Polar explorer, Henry George Watkins.

The book, with text by an anonymous author (variously attributed to Samuel G Green or The Rev S Manning) includes a frontis chromolithograph of Mont Blanc and many b&w woodcuts and plates by Whymper who was a Wood-engraver and mountain climber, probably best know for having made the first ascent of the Matterhorn in 1865. (More)


We celebrate the 150th anniversary of the National Portrait Gallery.

Copyright © 2006 Bruce Tober - All Rights Reserved

The National Portrait Gallery was founded 150 years ago. Founded by the biographers and historians Philip Henry Stanhope, 5th Earl Stanhope (1805-1875); whose efforts resulted in the Gallery's foundation in 1856; Thomas Babington Macaulay (1800-1859) and Thomas Carlyle (1795-1881).

Stanhope was one who believed in the old saying, if at first you don't succeed, try, try again. He first introduced the idea for the NPG to the House of Commons in 1846. Failing in the effort, he tried again in 1852. Failing again, but winning a seat in the House of Lords, he tried for a third
time in 1856.
(More)


The Doctor's and the Patient's
Experiences of an Asylum

Copyright © 2006 Bruce Tober - All Rights Reserved

Early Whistle-blowing Journalism at its Best

Two volumes which form a set, though not published as such. The first volume is Montagu Lomax's (M.R.C.S.) 1921 The Experiences of an Asylum Doctor: with Suggestions for Asylum and Lunacy Law Reform 255pp, 5.5 x 8.5" in black cloth covers with gilt titles to the spine.

Lomax was an assistant medical officer at Prestwich (Lancashire) Asylum from 1917-19 and published his book two years later. "Condemned by the psychiatric establishment," according to TW Harding of the Institut de Medecine Legale, Geneve, Switzerland, "for his description of inhuman, custodial, and antitherapeutic conditions. ... Senior Ministry of Health officials regarded Lomax's book as 'temperate', 'well founded', and an opportunity to secure public support for long-needed legal and administrative reforms. (More)


And now for a word from
our sponsors (our customers)

Copyright © 2006 Bruce Tober - All Rights Reserved

The following are some of the unsolicited comments we've received from our customers. We call them our sponsors, because without their patronage, of course, we'd be out of business.

"Bruce, It arrived today. Beautiful and in great condition as described. It's in good hands...just finished matting, framing and hanging it with my other graphic design collectables. Please keep me posted for any graphic pop icon magazine works. Early communcation arts magazines would be terrific."

Collector in Connecticut who purchased "AVANT GARDE Magazine #2", the one with the 12-page portfolio of serigraphic prints of Marilyn Monroe by Bert Stern.

"I would categorically give Books at Star Dot Star the highest of marks for quality of merchanidise, price, packaging and prompt shipment. Having dealt with literally hundreds of online booksellers as a buyer, I know (and appreciate) quality when I find it. Some others ..... don't get me started."

A bookseller in New York who bought from us.

A Second-Generation Bookseller's View of Bookbreaking

Copyright © 2005 Susan Netzorg Halas - All Rights Reserved (see below for details)

Editor's Note:

Earlier this year we published essays by Martin Murphy railing against Bookbreaking and by Gabriel Austin, in favour of the act. Here we present the view of a second generation bookseller. As for Books at Star Dot Star, we're still of two minds on the subject and are re-evaluating our position. We'd be happy to hear your view on the subject which you can e-mail to us here.

My parents were both book dealers for more than 50 years in the pre-Internet antiquarian, scholarly and OP trade. For the record I am now 62 years old and have been working in the book biz since I could sit upright and hold a pencil which is just about the time my folks started their shop.

There's always been quite a bit of discussion about breaking books, so here for the record is his take on things. My dad wasn't big on breaking, but he did think there was a difference between ripping the plates out of a book or magazine and taking it apart carefully and saving it in sections so it could be useful to a wide variety people with a variety of tastes and interests. So while you might not want a whole bound volume of
Appletons or Harpers or The Bookman, or National Geo, you might very well want that one page with the ad for Darwin's Origin of the Species, or the color plates by Maxfield Parrish, or the short story by Joseph Conrad, or the picture article of the Pan American Clipper on it's first trans-Pacific flight .

He also was one of several of the prior generation who pointed out to me that the invention of "binding" was a relatively recent development. This was amply confirmed later in my life when I got more deeply into 18th century prints and maps and learned that for the longest time many important works were issued as loose sheets. Especially those with plates and maps.
(More)


"The Trial of the Century"

Copyright © 2005 Bruce Tober - All Rights Reserved

The Polymath vs the Belly-Dancer

Every generation produces its share of Renaissance Men and Women. And the Victorian Era surely produced quite a few. Noel Pemberton Billing [1880-1948] was one such.

Inventor, Member of Parliament, playwrite, editor, publisher, bricklayer, tram conductor, policeman, boxing champion, estate agent, law graduate, entrepreneur, the man, son of a Birmingham (UK) iron founder, who left school and home at age 14, was beyond question a genius/polymath. (more)


Another Point of View on Bookbreaking

Copyright © 2005 Gabriel Austin All Rights Reserved

Editor's note - Earlier this year we published an essay by Martin Murphy railing against Bookbreaking. Here we present an opposing view. As for Books at Star Dot Star, we're still of two minds on the subject and are re-evaluating our position. We'd be happy to hear your view on the subject which you can e-mail to us here.

It's interesting that Martin should bring up this fine work - the Book of Kells - which was stolen from Iona, where it was likely created. It seems to have passed to the cathedral of Kells, thence through "Abp" Ussher to the Protestant foundation of Trinity College. It was defaced with the signature of Victoria in the 19th Century. (more)



The French Chef who fed the Irish Famine Victims
Copyright © 2005 Bruce Tober - All Rights Reserved

Had there been Television back then, it's been said that Alexis Benoît Soyer, arguably London's most famous 19th Century chef, would certainly have been its first celebrity chef.

Soyer wrote that, "In ancient times a cook, especially if a man, was looked upon as a distinguished member of society; while now he is, in the opinion of almost every one, a mere menial."

My, wouldn't he be surprised how the situation has once again reversed itself, with many chefs once again, becoming household names, celebrities. "If he were working today, Soyer would be a titan of television and the bestseller lists, disgustingly rich, on equal terms with models and footballers," as Lewis Jones wrote in The Daily Telegraph last year. (MORE)


 

An argument against Bookbreaking

Copyright © 2005 Martin Murphy All Rights Reserved

At Trinity College, Dublin, where the Book of Kells is displayed, the pages of the manuscript are turned regularly, both to display its riches and to reduce exposure of the individual leaves. Everyone seems to be quite satisfied with that arrangement.

Would anyone consider defending a proposal to dismember that book and sell the individual leaves? We should be forever grateful that society’s “arbiters of cultural heritage” didn’t get the idea centuries ago. As for my being denied easy access to a great work of art, I’ll just make that book a special reason for a trip to Dublin, rather than petition Bill Gates to buy it and bring it to the USA.

The story about Houghton involves high-handed pressures from the Internal Revenue Service and stupidly naïve ideas about artefact valuation. Of course the individual leaves of an illuminated book will add up to a value much greater than the intact book. That’s exactly what motivates book breakers. (more)



The Distance Selling Regulations: Trick or Treat? Depends on your point of view

Copyright © 2004 Bruce Tober All Rights Reserved

On All Hallows Eve (Halloween) 2000, a new set of consumer protection regulations came into effect. But (you knew there would be a "but") after more than four years, most consumers don't know of its existence. (more)


And Now For Something Completely Old, Especially if You're "Into" Leather

Copyright © 2004 Bruce Tober All Rights Reserved

During the past few months, Books at Star Dot Star has expanded its range of antiquarian and Victorian titles. Many are in Leather or Elaborately Decorated Cloth bindings and will make truly wonderful additions to your collection. (more)


A 17th Century Renaissance Man,

Dr William Salmon:

In which a 17th Century Mrs Beeton talks of religion, cookery, medicine, dentistry, herbs and ever so much more

Copyright © 2004 Bruce Tober All Rights Reserved

William Salmon, author of Ars Chirurgica - a Compendium of the Theory and Practice of Chirurgery (The Art of Surgery...) was what would today be called a Renaissance Man, whose tastes ran to "the obscure". But he has also been called an empiric ("An unqualified or dishonest practitioner; a charlatan"). . (more)


Death by Chocolate

"Page one is a diet, page two is a chocolate cake. It’s a no-win situation." Kim Williams was talking about "women’s magazines", but as far as I'm concerned, that's true of life generally.

Copyright © 2004 Bruce Tober All Rights Reserved

And so to celebrate the wonders of that magnificent brown gold, and coincidentally the 180th anniversary of the opening of John Cadbury's first shop in Birmingham in which he sold "Cocoa Nibs prepared by himself" and from which grew the current cadbury schweppes plc empire, Books at Star Dot Star presents an unbeatable collection of books on chocolate. (more)


Charles Kingsley's writing demonstrated a devotion to the ideal of making all things work for all people.

Copyright © 2004 Bruce Tober All Rights Reserved


Charles Kingsley (1842-1875), son of a vicar, was arguably a philosophical and religious ancestor of the blairite wing of the Labour Party. Arguably, because
I consider Kingsley, and his colleauges in the Chartist or Christian Socialist school of thought, more akin to the Old Labour wing of the party.

His social reforming nature is perhaps best illustrated in the book for which he's probably best known, The Water-Babies (1863), a fairytale which retains its popularity even today. (more)


Silas K Hocking was one of the Victorian Era's best selling authors. In fact he was the first ever author to sell a million of his books in his lifetime

Copyright © 2004 Bruce Tober All Rights Reserved


Best-selling author of
Alec Green, Silas K Hocking (1850-1935)...

Silas who????

Silas K(itto) Hocking.

He was born in Cornwall, the third son of a part-time tin mine owner. A preacher and an author, he came by both vocations naturally enough, it would seem, through his mother, Elizabeth Kitto, who was related to (more)


Before there were celebrity chefs, there was Marguerite Patten:

In which "The Doyenne of British Cookery" talks exclusively to Books at Star Dot Star about three of the most important things in her life

Copyright © 2004 Bruce Tober


She's been hard at it for some 57 years. She was one of the first TV cooks. She popularised the one food stuff almost no one would even try to popularise, let alone succeed -- SPAM.

She's Marguerite Patten, most often called, "the doyenne of British cookery" (but alternatively known as, "the doyenne of wartime cookery", "the doyenne of the tv kitchen", or "the Queen of ration book cuisine") and author of more than 165 cookery books. To say she's prolific is obviously a mild understatement, sales of her books are well over 17 million and of her recipe cards more than 500 million world-wide.

Read more of our exclusive interview with Mrs Patten here.


Some reflections on antiquarian and out-of-print books


by Kathy Stockwin

Copyright © 2004 Kathy Stockwin

Books are very special to many people - despite the threats from e-books of the demise of the printed word, I think books will always be around. And long may that be! The numbers of new titles coming out each year around the world is amazing - in the UK alone, the numbers must be in the hundreds of thousands.

However, there is something especially satisfying in turning the pages of a book from another time; it instantly takes you there. If it’s a particularly good book, all your senses are stimulated by the evocation of the sights, smells, sounds and tastes of another era. You can find out what caught people’s interest then, and also what did not concern them. You share
their worries, their dreams. And what often emerges are the universals of the human condition.

Read more of Kathy's article here.


A Farewell to Housewives

A Hello to Fast-er Foods

Copyright © 2004 Bruce Tober

Perhaps no genre of book is more reflective of the times in which they're written than cookery books. Take post-war England, for example.

During the war, women, as they often had in war-time, worked outside the home, replacing their menfolk who were soldiering away on the battle fields. They went to work in offices and factories and on the farms.

But, after the war, unlike after previous wars, they didn't all return to their homes. Instead they kept their jobs, continued working outside their homes.

Read more about post-war cookery books here.


An Encyclopaedic Collection of Knowledge for the Masses

Copyright © 2004 Bruce Tober

Writers ran the gamut from the poet, Sir John Betjeman to the Methodist clergyman and Left Wing activist, Rev Donald O. Soper, and from the novelist, Leslie Paul to the veteran BBC cricket commentator, John Arlott. Subjects ranged from Archaeology to Atomic Energy, and from Christmas and Computers. Take Home Books formed an encyclopaedic collection of knowledge for the masses in the '50s and '60s.

Read more about Take Home Books here.


The Arbiter of Elegance - Mrs Haweis

Copyright © 2004 Bruce Tober

Mary Eliza Haweis (1849?-1898), née Joy, artist, illustrator and writer on art and decoration, was one of the more prolific contributors to The Lady's Realm. The daughter of the artist Thomas Musgrove Joy, she was the wife of Rev. Hugh Reginald Haweis (1838-1901), a musician, author, preacher, lecturer and journalist.

Read more about this very prolific Victorian writer here.


On the Trail of "Stevens' Cure"

Copyright © 2004 Bruce Tober

One of the most fascinating recent acquisitions we've made is two related books, we're now offering as a set, though it was not published as such. It is comprised of two volumes with the unlikely titles of, The Treatment of Pulmonary and Surgical Tuberculosis with Umckaloabo - Internal Medication (Stevens' Cure) by Adrien Sechehaye and translated from the French by Miss A H Grant, and Tuberculosis - Its Treatment and Cure with the Help of Umckaloabo by "an English Physician M.R.C.S. (Eng.), L.R.C.P. (Lond, 1893)".

Read more about this fascinating case of things going around and coming around
here.


`I NEVER SEE ANY HOME COOKING.

ALL I GET IS FANCY-STUFF.'

Copyright © 2004 Bruce Tober

Poor Prince Philip, Duke of Edinburgh. He is quoted as having said, "I never see any home-cooking. All I get is fancy stuff". In that case, I guess his must be a rough life. Allegedly, he is a man who enjoys his food -- cooking it (preferably by barbecue) as well as eating it.

He also owns quite a collection of cookery books. Cookery book collecting is a hobby many of us enjoy, more often unintentionally than deliberately.

Read more about cookery books then and now here.




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